Hotels in Bormio, Italy:
full flavored holidays in our Restaurant! Italian food and typical italian recipes
If you choose Alù among the hotels in Bormio for your mountain holidays in Italy, your vacation will be enriched with taste and flavor.
Bresaola, typical cheeses and the finest local DOCG wines spring immediately to mind when you say "Valtellina". These are the local products, along with many other tasty and tempting dishes, you will have the pleasure of eating in Bormio during your holiday at the Alù Hotel.
The chefs of our restaurant will prepare culinary treats and delicacies for you from both the Valtellina and Mediterranean traditions, paying particular attention to the quality of raw materials and using, where possible, local products at 0 kms, with salad ingredients and herbs coming straight from our kitchen garden (during the summer).
Traditional cuisine with modern style Here are just some examples of the mouth-watering local dishes that you can taste during your holiday in our hotel in Valtellina: pizzoccheri, bresaola doc from Valtellina, sciatt, polenta with venison and Casera and Bitto cheeses. Among the homemade desserts you will find buckwheat cake with bilberries, strudel and the typical bisciola (also known as “panettone valtellinese”). In the evening we serve a varied and tasty 4-course tasting menu of Valtellina and Mediterranean specialties: A rich buffet with appetizing starters, tasty salads, fresh and grilled vegetables, local cold meats and cheeses A first course choice from 3 options A main course choice from 3 options A selection of homemade desserts On request we provide some suitable products for people with food intolerance.In the low season the restaurant may have a day off per week, we will take care to let you know.
Breakfast:
waking up has never been so sweet!
When one is on holiday even waking up is a pleasurable moment. The opulent breakfast buffet offers fresh products, mostly from Valtellina, homemade cakes, fresh milk from our valleys, local yogurt, fruit, cereal, granola, delicious jams, cheeses, cold meats and eggs.
The coffee is espresso prepared at the bar, as is the cappuccino made with fresh milk from Valtellina. Our juices are also fresh; we recommend the apple juice, typical of our area.
Wines from Valtellina,
with wine-pairing too
In the wine cellar of our hotel in Bormio, renowned wines from Valtellina age alongside wines from other Italian regions, chosen by our expert sommelier, Chiara, to ensure pleasurable experiences for the taste buds, and all the senses.
The setting (every beautiful painting needs a beautiful frame)
The elegant but cozy dining room, with wooden floors and ceilings, Loden fabric curtains and chairs, is the perfect setting for a tasteful and pleasurable break: take your time to enjoy and relish the culinary delights and delicacies we will skillfully and lovingly prepare for you.
Opening hours
- Breakfast from 7.30 to 10.00
- Dinner from 19.30 to 20.30
